{"title":"Cold Brew \u0026 Iced Tea","description":"\u003cp\u003eOur best blends for brewing cold. Set it up in the evening, drink all day: fresh, fruity and full of natural flavour. Can also be brewed hot.\u003c\/p\u003e","products":[{"product_id":"bloei-1","title":"Bloei — Strawberry \u0026 Mint","description":"\u003cp\u003eBloei is a soft Sencha green tea with strawberry, mint and a touch of real vanilla. Brewed hot at 80 °C, it makes a mild, round cup for a grey afternoon — never bitter, never sharp. In summer you brew exactly the same tea cold, as a cold brew. The same leaves, two seasons.\u003c\/p\u003e\u003cp\u003eThe base is soft Sencha green tea: round in taste, with the mild caffeine of green tea. The spearmint keeps it light on the tongue. The strawberry adds a cheerful, fruity note that children like too. Vanilla extract makes it soft and round, blackberry leaf gives body and the acerola brings a fresh touch of acidity.\u003c\/p\u003e\u003cp\u003eNo added sugar. No artificial flavourings or colourings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHot at 80 °C — soft and round, never bitter\u003c\/li\u003e\n\u003cli\u003eCold as a cold brew — refreshing, no added sugar\u003c\/li\u003e\n\u003cli\u003eSencha with strawberry, mint and vanilla — pure and blended by hand\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHot:\u003c\/strong\u003e 1 teaspoon (2-3 g) per cup, water at 80 °C, steep 2-3 minutes. Don't leave it longer — green tea turns bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold brew:\u003c\/strong\u003e 3-4 teaspoons per litre of cold water, 6-8 hours in the fridge. Strain and serve straight from the fridge.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eGreen tea (China Sencha), spearmint (7%), blackberry leaf, natural strawberry flavouring, strawberry (2%), vanilla extract, cornflower, acerola.\u003c\/p\u003e\u003cp\u003eContains caffeine (green tea).\u003c\/p\u003e","brand":"Zachtethee","offers":[{"title":"Blossom","offer_id":56751264956740,"sku":null,"price":12.49,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":56763416904004,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/8639\/0084\/files\/feef62d8-0d9e-47e5-bfef-0dfc03634538.jpg?v=1789282390"},{"product_id":"bloei-tropisch-tropische-ijsthee-cold-brew","title":"Bloei Tropisch — Sencha with Pineapple \u0026 Papaya","description":"\u003cp\u003eBloei Tropisch is a Sencha green tea with candied pineapple, papaya, rose petals and passionflower. Brewed cold, it is a clear, honey-gold iced tea. Brewed hot at 80 °C it is exactly the same tea, but rounder and softer — for when it's grey outside. The same leaves, two seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e\u003cbr\u003eRipe pineapple and papaya up front, underneath the grassy Sencha and a floral note of rose. Cold it is fresher and brighter, hot fuller and rounder. Never bitter — as long as you keep the water at 80 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the sweetness\u003c\/strong\u003e\u003cbr\u003eThe pineapple and papaya are candied. That is where the sweetness sits, and that is why we make no 'no added sugar' claim for this tea. What it does not contain: lemonade syrup, artificial flavourings, colourings and preservatives. The taste comes from the pieces of fruit themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the colour\u003c\/strong\u003e\u003cbr\u003eThe cup turns honey gold — warm yellow, clear. Not orange, not red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to brew it\u003c\/strong\u003e\u003cbr\u003eCold brew: put a jug in the fridge in the evening and it is ready in the morning. Hot: as a first cup or mid-afternoon. Sencha contains caffeine, so better not late in the evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003cbr\u003eCold brew (jug): 2 tablespoons to 1 litre of cold water, 6–8 hours in the fridge. Then strain and serve, with ice if you like.\u003cbr\u003eHot: 2 teaspoons per cup, water at 80 °C, 3 minutes. Hotter water makes the Sencha bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sencha green tea, lemongrass, candied pineapple, papaya, rose petals, lemon peel, passionflower (3%), marigold.\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g loose tea. Contains caffeine.\u003c\/p\u003e\n\u003cp\u003eNo artificial flavourings, colourings or preservatives.\u003c\/p\u003e","brand":"Zachtethee","offers":[{"title":"50g","offer_id":56761873269060,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":56761873301828,"sku":null,"price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/8639\/0084\/files\/747226aa-d4c7-4db3-b074-ab5f33cdb413.jpg?v=1789330202"},{"product_id":"sprankel-citroen-wilde-bessen","title":"Sprankel™ — Lemon \u0026 Wild Berries","description":"\u003cp\u003eSprankel is a caffeine-free blend of green rooibos, sweet apple and wild berries, with a fresh lemon note. Brewed hot, it is a soft, fruity cup you can drink until late in the evening — there is no caffeine in it. In summer you brew exactly the same blend cold, as a cold brew. The same leaves, two seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e\u003cbr\u003eLight and fruity: fresh citrus up front, underneath raspberry and blackcurrant, and a gentle sweetness of apple. Round and without bitterness — green rooibos never turns sharp, however long you let it steep. The lemon and strawberry notes come from natural flavourings; raspberry and blackcurrant are in there as real fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the colour\u003c\/strong\u003e\u003cbr\u003eThe base is green rooibos with apple, so the cup turns pale golden yellow — not red and not pink. The berries are in the taste, not in the colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to brew it\u003c\/strong\u003e\u003cbr\u003eMid-afternoon, when you fancy something fruity without sugar. After dinner. And late in the evening — there is no caffeine in it, and that is what this blend was made for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003cbr\u003eHot: 1½–2 teaspoons per cup, water at 100 °C, 7–10 minutes. The longer, the fuller the taste.\u003cbr\u003eCold brew (jug): 2 teaspoons per glass of cold water, at least 8 hours in the fridge. Then strain, add ice and a slice of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple, green rooibos, verbena, orange peel, marigold, natural strawberry flavouring, natural lemon flavouring, verbena (whole), blackberry leaves, raspberry, passionflower herb, natural blackcurrant flavouring, blackcurrant.\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g loose blend. Caffeine-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values\u003c\/strong\u003e (per 100 ml, brewed with 3 g to 200 ml water): Energy 2 kJ \/ 1 kcal · Fat \u0026lt; 0.1 g · Carbohydrates \u0026lt; 0.1 g, of which sugars \u0026lt; 0.1 g · Protein \u0026lt; 0.1 g · Salt \u0026lt; 0.01 g\u003c\/p\u003e\n\u003cp\u003eNo added sugar. No artificial colourings or flavourings.\u003c\/p\u003e","brand":"Zachtethee","offers":[{"title":"100g","offer_id":56790385361220,"sku":null,"price":13.45,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":56790385328452,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/8639\/0084\/files\/27be090d-ac73-4a85-8173-dad65d8d6311.jpg?v=1789329091"},{"product_id":"koele-framboos-frambozen-ijsthee","title":"Koele Framboos — Raspberry \u0026 Hibiscus","description":"\u003cp\u003e\u003cstrong\u003eGoodbye squash. Hello cold brew.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaspberry squash, but without the sugar. A ruby-red infusion of raspberry, hibiscus and apple that you set up in thirty seconds in the evening and drink cold all the next day — from the bottle on your desk, in the car, on the sofa. No syrup, no lemonade sugar, no caffeine. Just fruit, water and a night of patience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy this becomes your new 'water'\u003c\/h2\u003e\n\u003cp\u003eMost people drink too little water because water is boring. So it becomes squash, juice or a bottle of iced tea from the supermarket — sugar water with a hint of fruit. Koele Framboos is the alternative: it tastes like the raspberry squash of your childhood, contains less than 0.1 g of sugar per 100 ml, and it works all year round. Not just in summer.\u003c\/p\u003e\n\u003ch2\u003eMade to brew cold\u003c\/h2\u003e\n\u003cp\u003eI'll be honest: this blend is at its best cold. Pour boiling water on it and the hibiscus pushes forward and turns sharp. Let it steep cold for a few hours and the sharpness disappears, the raspberry rises — deep red, soft, fruity.\u003c\/p\u003e\n\u003ch2\u003eHow to brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCold brew (recommended)\u003c\/strong\u003e 2 tablespoons per litre of cold water, or 1 tablespoon in the Zachtethee Theefles. 4 to 8 hours in the fridge. Strain, done. \u003cem\u003eTip: set it up before bed — in the morning your bottle is ready for the whole day.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot\u003c\/strong\u003e Water at ± 90 °C, steep 3 to 4 minutes — short, so it stays fresh. Lovely on a grey afternoon with a slice of lemon.\u003c\/p\u003e\n\u003ch2\u003eWhy you want it in the house\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTastes like squash, drinks like water\u003c\/strong\u003e — the fruit taste, without the sugar bomb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo lemonade sugar, no syrup\u003c\/strong\u003e — less than 0.1 g of sugar per 100 ml of brewed tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine-free\u003c\/strong\u003e — all day, in the evening too, for the kids too.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne bag, litres\u003c\/strong\u003e — 100 g is good for about 8 litres. Cheaper and less waste than bottles and cartons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll year round\u003c\/strong\u003e — cold in the bottle, hot in the mug.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eFresh and softly sweet from the raspberry, with the light tingle of hibiscus and a round apple base. Not bitter, not sugary.\u003c\/p\u003e\n\u003ch2\u003eFor whom, for when\u003c\/h2\u003e\n\u003cp\u003eFor everyone who wants to drink more than water, but no sugar. A bottle for your desk, a jug in the fridge for the family, or a hot mug when it's grey outside.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eApple, hibiscus, lemongrass, rosehip, natural raspberry flavouring (3%), marigold, natural lemon flavouring, raspberry (2%), pineapple. Caffeine-free.\u003cbr\u003e\u003cstrong\u003ePlease note: contains pineapple.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eNutritional values\u003c\/h2\u003e\n\u003cp\u003ePer 100 ml of brewed tea (prepared with 4 g of tea to 200 ml of water):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 9 kJ \/ 2 kcal\u003c\/li\u003e\n\u003cli\u003eFat: \u0026lt; 0.1 g — of which saturates: \u0026lt; 0.1 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: \u0026lt; 0.1 g — of which sugars: \u0026lt; 0.1 g\u003c\/li\u003e\n\u003cli\u003eProtein: \u0026lt; 0.1 g\u003c\/li\u003e\n\u003cli\u003eSalt: \u0026lt; 0.01 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e No, Koele Framboos is completely caffeine-free. So you can drink it all day — in the evening too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this only for summer?\u003c\/strong\u003e No. Brewed cold, it is your daily bottle of 'tasty water', all year round. And on a grey day you simply brew it hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I get out of one bag?\u003c\/strong\u003e At 2 tablespoons per litre, 100 g is good for about 8 litres. A glass costs you just a few cents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I drink it hot too?\u003c\/strong\u003e Yes. It is at its best cold, but hot works too: ± 90 °C and a short steep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the cold brew keep?\u003c\/strong\u003e Covered in the fridge, 2 to 3 days. It is nicest freshly brewed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there sugar in it? Fruit sugar too?\u003c\/strong\u003e We add no sugar or sweetener ourselves. And although the blend contains dried fruit, those fruit sugars barely dissolve into the water during brewing: the brewed tea contains less than 0.1 gram of sugar per 100 ml, or about 2 kcal. So you mostly drink flavour, not sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to taste first?\u003c\/strong\u003e Feel free to start with the 20 g sample — enough for a few jugs, so you know whether it suits you.\u003c\/p\u003e\n\u003cp\u003eBlended with love in the Netherlands. Not entirely happy? Send me a message — we'll sort it out.\u003c\/p\u003e\n\u003cp\u003e— Michael Van Dijk, Zachtethee\u003c\/p\u003e","brand":"Zachtethee","offers":[{"title":"100g","offer_id":56815696085316,"sku":null,"price":12.95,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":56815696052548,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/8639\/0084\/files\/b0811e76-178f-48f8-a93b-2abde7fbb38b.jpg?v=1789282245"},{"product_id":"rode-zon-bloedsinaasappel-ijsthee","title":"Rode Zon — Blood Orange \u0026 Hibiscus","description":"\u003cp\u003e\u003cstrong\u003eFruit tea can do more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the supermarket it's called 'forest fruits' and tastes like coloured water with a sweetener. Rode Zon is a deep-red infusion of blood orange and hibiscus — the colour comes from flowers, not from a jar. Brewed cold, it is a glass that looks like a spritz. Brewed hot, with a cinnamon stick and a slice of orange, it tastes like mulled wine. Without the wine, without the sugar, without the hangover.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy your terrace drink is cheating you — and your winter mug too\u003c\/h2\u003e\n\u003cp\u003eA spritz is 8 euros for one glass full of sugar and alcohol. A bottle of iced tea from the supermarket is sugar water with a tea-bag past. And the 'winter tea' on the shelf? Flavouring on a bag. Rode Zon turns that around: fruit, water, and nothing else.\u003c\/p\u003e\n\u003ch2\u003eCold: a sunset in a glass\u003c\/h2\u003e\n\u003cp\u003eLet it steep cold for a few hours and something special happens: the hibiscus slowly releases its deep-red colour, the blood orange comes forward, and the sharpness you would get with hot water stays away. Soft, fresh, fruity — a glass that looks like a cocktail.\u003c\/p\u003e\n\u003ch2\u003eHot: mulled wine without the wine\u003c\/h2\u003e\n\u003cp\u003eWater at ± 90 °C, steep 3 to 4 minutes — no longer, or the hibiscus turns sharp. Cinnamon stick in, slice of orange on the rim. The whole room smells of December. Caffeine-free, so also for the children at the table.\u003c\/p\u003e\n\u003ch2\u003eHow to brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCold brew\u003c\/strong\u003e 2 tablespoons per litre of cold water. 4 to 8 hours in the fridge. Strain, add ice, slice of orange on the rim — done. \u003cem\u003eTip: set it up before bed, and fresh tea is waiting for you all the next day.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot\u003c\/strong\u003e 1 heaped teaspoon per cup, water at ± 90 °C, 3 to 4 minutes. Cinnamon and orange to taste.\u003c\/p\u003e\n\u003ch2\u003eWhy you want it in the house\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe colour comes from flowers\u003c\/strong\u003e — hibiscus and safflower, no colouring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — all the freshness of blood orange, without the sugar bomb of soft drinks or spritz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine-free\u003c\/strong\u003e — in the evening too, for the whole family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo teas in one bag\u003c\/strong\u003e — cold a spritz without alcohol, hot a mulled wine without wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne bag, litres\u003c\/strong\u003e — 100 g is good for about 8 litres of cold brew. A glass costs you cents, not euros.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eJuicy and fresh from the blood orange, with the light tingle of hibiscus and a round apple base. Lemon peel keeps it sparkling. Not bitter, not sugary.\u003c\/p\u003e\n\u003ch2\u003eFor whom, for when\u003c\/h2\u003e\n\u003cp\u003eFor the terrace in July and the sofa in December. Put a jug in the fridge or a mug on the table — the same bag.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eApple, hibiscus, orange peel (6%), rosehip, natural orange flavouring, lemon peel, orange pieces (3%), safflower petals, natural flavouring. Caffeine-free.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e No, Rode Zon is completely caffeine-free. You can drink it all day — in the evening too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I drink it hot too?\u003c\/strong\u003e Yes, especially in winter. ± 90 °C, steep 3 to 4 minutes, cinnamon stick and slice of orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there cinnamon in it?\u003c\/strong\u003e No — cinnamon and the orange slice are a serving tip, not an ingredient. So you decide how 'Christmas' you want it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I get out of one bag?\u003c\/strong\u003e At 2 tablespoons per litre, 100 g is good for about 8 litres of cold brew. Hot, with a teaspoon per cup, about 35 to 40 cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the cold brew keep?\u003c\/strong\u003e Covered in the fridge, 2 to 3 days. Freshly brewed it is at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there sugar in it?\u003c\/strong\u003e No added sugar, no syrup. The freshness comes from the fruit itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to taste first?\u003c\/strong\u003e Feel free to start with the 20 g sample — enough for a few jugs.\u003c\/p\u003e\n\u003cp\u003eBlended with love in the Netherlands. Not entirely happy? Send me a message — we'll sort it out.\u003c\/p\u003e\n\u003cp\u003e— Michael Van Dijk, Zachtethee\u003c\/p\u003e","brand":"Zachtethee","offers":[{"title":"50g","offer_id":56924131033412,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":56924131066180,"sku":null,"price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/8639\/0084\/files\/f57d7d09-42ad-4437-b320-c1056a6ac940.jpg?v=1789281706"},{"product_id":"zachtethee-theefles-dubbelwandig-glas-met-ingebouwde-zeef","title":"Zachtethee Theefles — Double-walled glass bottle with built-in infuser","description":"\u003ch2\u003eWhy your loose tea stays at home — and you still grab that tea bag on the go\u003c\/h2\u003e\n\n\u003cp\u003eYou have the tea. You know loose leaves taste better. And yet: as soon as you walk out the door, it becomes a tea bag from the vending machine, or nothing at all.\u003c\/p\u003e\n\n\u003cp\u003eNot because you don't want to. But because loose tea on the go is a hassle. A strainer you can't put anywhere. Leaves that keep steeping until your tea turns bitter. A thermos you can't see into. Or a glass that is too hot to hold after ten minutes — and drips condensation into your bag.\u003c\/p\u003e\n\n\u003cp\u003eThis bottle removes exactly that barrier.\u003c\/p\u003e\n\n\u003ch3\u003eTwo compartments. That's the whole idea.\u003c\/h3\u003e\n\n\u003cp\u003eAt the top sits a stainless-steel infuser with your loose tea. At the bottom, the brewed tea. You turn the bottle over, the tea steeps, and as soon as it's right you turn it back — the leaves stay at the top, separated from your drink.\u003c\/p\u003e\n\n\u003cp\u003eThat sounds small. But it is exactly the difference between a cup of tea that is perfect after five minutes and one that has turned sharp and bitter after twenty because the leaves were still in it. With loose tea, steeping time decides almost everything. This bottle gives you that control back, even in the car or at your desk.\u003c\/p\u003e\n\n\u003ch3\u003eDouble-walled glass: hot stays hot, cold stays cold, the outside stays normal\u003c\/h3\u003e\n\n\u003cp\u003eThe bottle is made of double-walled borosilicate glass — two layers of glass with a layer of air in between. The same principle as a thermos flask, but transparent.\u003c\/p\u003e\n\n\u003cp\u003eIn practice that means three things. Your hot tea cools down more slowly. Your iced tea stays cold longer. And the outside of the bottle doesn't take on the temperature: no hot glass you can't hold, and no condensation drips wetting your desk or bag.\u003c\/p\u003e\n\n\u003cp\u003eBorosilicate glass is also the glass used in laboratories, precisely because it withstands temperature changes. It doesn't take on taste or smell. You won't taste yesterday's tea today.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this bottle really shines: cold brew\u003c\/h3\u003e\n\n\u003cp\u003eCold brew is the easiest way to make iced tea that isn't bitter. Cold water steeps more slowly, but deeper — you get more colour, more fruit and a softer taste, without the sharp edges you get from quickly cooled hot tea.\u003c\/p\u003e\n\n\u003cp\u003eHere's how you do it in this bottle:\u003c\/p\u003e\n\n\u003col\u003e\n  \u003cli\u003eFill the infuser at the top with 1 to 2 teaspoons of loose tea\u003c\/li\u003e\n  \u003cli\u003eFill the bottle with cold water\u003c\/li\u003e\n  \u003cli\u003eOvernight in the fridge\u003c\/li\u003e\n  \u003cli\u003eThe next morning, unscrew the infuser and take it with you\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eNo pan, no waiting for something to cool, no sugar needed. Works with all our blends — \u003cstrong\u003eBloei\u003c\/strong\u003e, \u003cstrong\u003eBloei Tropisch\u003c\/strong\u003e, \u003cstrong\u003eKoele Framboos\u003c\/strong\u003e, \u003cstrong\u003eWilde Kers\u003c\/strong\u003e, \u003cstrong\u003eRode Zon\u003c\/strong\u003e and \u003cstrong\u003eSprankel\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAssembly — how to do it\u003c\/h3\u003e\n\n\u003cp\u003eThe infuser section comes with \u003cstrong\u003etwo silicone rings\u003c\/strong\u003e: one at the bottom and one at the top. They seal against the glass so no leaves can get past. Loose in your hand they feel a bit wobbly — they only sit firmly once you screw the infuser section into the bottle.\u003c\/p\u003e\n\n\u003cp\u003eOrder: ring at the bottom, ring at the top, screw the infuser into the bottle, cap on. The loose tea goes into the infuser compartment at the top.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFully separated infuser system\u003c\/strong\u003e — your tea never gets too strong or bitter, even if you leave it for an hour\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble-walled borosilicate glass\u003c\/strong\u003e — hot or cold for longer, no hot outside, no condensation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless-steel infuser and centre ring\u003c\/strong\u003e — no plastic in contact with your tea, no taste transfer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo silicone sealing rings\u003c\/strong\u003e — seal the infuser section properly, so no leaves get through\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransparent glass\u003c\/strong\u003e — you see exactly how dark your tea is steeping, instead of guessing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlim size\u003c\/strong\u003e — fits most cup holders, bags and backpack pockets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDimensions — so you know exactly what you get\u003c\/h3\u003e\n\n\u003cp\u003eThe bottle is \u003cstrong\u003e22 cm tall\u003c\/strong\u003e, \u003cstrong\u003e6.5 cm in diameter\u003c\/strong\u003e and holds \u003cstrong\u003eapprox. 400 ml\u003c\/strong\u003e. To make that concrete: that is a good mug and a half of tea in one go, about as tall as a wine bottle without the neck, and just slightly slimmer than a 33 cl can is wide. It stands upright in a normal car cup holder and fits in the side pocket of most backpacks.\u003c\/p\u003e\n\n\u003cp\u003eThe contents are split over two parts: a compact infuser compartment at the top for the tea leaves, and the roomy lower chamber where your brewed tea runs into. That lower part takes up most of the height.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCapacity: approx. 400 ml\u003c\/li\u003e\n  \u003cli\u003eHeight: 22 cm\u003c\/li\u003e\n  \u003cli\u003eDiameter: 6.5 cm\u003c\/li\u003e\n  \u003cli\u003eBottle material: double-walled borosilicate glass\u003c\/li\u003e\n  \u003cli\u003eInfuser, lid and centre ring: stainless steel\u003c\/li\u003e\n  \u003cli\u003eTwo silicone sealing rings included\u003c\/li\u003e\n  \u003cli\u003eSuitable for hot and cold drinks\u003c\/li\u003e\n  \u003cli\u003eHand washing recommended — it extends the life of the seals\u003c\/li\u003e\n  \u003cli\u003eNot suitable for the microwave or freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHonest about what this is not\u003c\/h3\u003e\n\n\u003cp\u003eThis is not an unbreakable bottle. It is glass, and glass that you drop on a tiled floor breaks — borosilicate too. If you are looking for something that survives a building site, this isn't it.\u003c\/p\u003e\n\n\u003cp\u003eWhat it is: the bottle that lets you take loose tea to work, in the car, to the gym or the garden, without it becoming a hassle. And with which you take a bottle of cold brew out of the fridge in the morning that you set up in thirty seconds the night before.\u003c\/p\u003e\n\n\u003ch3\u003eNot happy? Then we'll sort it out.\u003c\/h3\u003e\n\n\u003cp\u003eOrder it and use it for a week. If it doesn't work the way you hoped, just send me a message — we'll find a solution together. You always hear from me within 24 hours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— Michael Van Dijk, Zachtethee\u003c\/em\u003e\u003c\/p\u003e","brand":"Zachtethee","offers":[{"title":"Default Title","offer_id":57034330079556,"sku":"ZT-FLES-001","price":16.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/8639\/0084\/files\/FullSizeRender_e557d091-e110-4966-b719-243a6c319d68.jpg?v=1784846380"},{"product_id":"cold-brew-set-koele-framboos-rode-zon-bloei-tropisch-theefles","title":"Cold Brew Set — Koele Framboos, Rode Zon, Bloei Tropisch \u0026 Theefles","description":"\u003cp\u003e\u003cstrong\u003eEverything to make cold brew at home, in one box.\u003c\/strong\u003e Three blends that are at their best cold, plus the double-walled glass tea bottle with built-in infuser: leaves in, cold water on, overnight in the fridge — done.\u003c\/p\u003e\u003cp\u003eSeparately in your cart the three bags (with buy 3, pay 2) and the bottle cost €42.39 together. As a set you pay €34.95.\u003c\/p\u003e\u003ch3\u003eWhat's in it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoele Framboos — Raspberry \u0026amp; Hibiscus (100 g).\u003c\/strong\u003e Ruby red, fruity, caffeine-free. Raspberry squash, but without the sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRode Zon — Blood Orange \u0026amp; Hibiscus (100 g).\u003c\/strong\u003e Deep-red fruit blend with blood orange flavour, caffeine-free. The colour comes from flowers, not from a jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloei Tropisch — Sencha with Pineapple \u0026amp; Papaya (100 g).\u003c\/strong\u003e Green tea with candied pineapple and papaya. Brewed cold, honey-gold and soft, without lemonade syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZachtethee Theefles.\u003c\/strong\u003e Double-walled glass with built-in infuser. Brew, take, pour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to make cold brew\u003c\/h3\u003e\u003cp\u003eTwo tablespoons of leaves in the bottle, cold water on top, 6 to 8 hours in the fridge. Works with all three blends; Bloei Tropisch also makes a good hot cup (80 °C, 3 minutes).\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThree bags of 100 g plus the tea bottle\u003c\/li\u003e\n\u003cli\u003eThe set is not part of the buy-3-pay-2 offer or the free-bottle offer — the discount is already in the price\u003c\/li\u003e\n\u003cli\u003eQuestions? Email Michael via the contact page\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zachtethee","offers":[{"title":"Default Title","offer_id":57298091573572,"sku":null,"price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/8639\/0084\/files\/8d934f97-c54f-4d86-80d1-40470331e4fb.jpg?v=1791237597"}],"url":"https:\/\/zachtethee.nl\/en\/collections\/cold-brew-iced-tea.oembed","provider":"Zachtethee","version":"1.0","type":"link"}